Dee Nolan talked to a large audience at the Library about her pilgrimage to Santiago de Compostela, which was the inspiration for her beautiful book.
We learned abour the history of the camino, her motivation for doing it and her experiences
with food along the way and most importantly, how to care for the feet (very good shoes and socks.)
The photos in the book are glorious and we saw some of them on a short video.
with food along the way and most importantly, how to care for the feet (very good shoes and socks.)
The photos in the book are glorious and we saw some of them on a short video.
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| Dee Nolan talks to a fan |
Collins Booksellers were on hand to sell the book
and Friends of the Library served supper including a tasting of Nolan's Road olive oil made from olives grown on Dee's property at Hynam.
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| Marie from Collins made a Santiago tart to match the one pictured in Dee's book. |
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| Dee signing her book. |
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