
Trevor, Cheryl Tilleyand Nora Smibert with Bertha the cow who was on loan from Suttontown Primary School to advertise the event.
Trevor's passion for cheese and the depth of his knowledge were a revelation to us all as he took us through the types of cheese, how to make them, how to store them and how to enjoy eating cheese - with an open mind.

Trevor and Helen Boomsma, President of Friends of the Library, admiring the array of artisan cheeses for tasting.
Trevor pointed out that artisan cheese are made with love and have far more character and taste than industrial cheeses which are made mechanically.

First prize in the raffle was won by Carol Burge, pictured here with her cheese platter and Bertha the cow.

Carol, Trevor and Jan Prowse
Trevor thanked Jan Prowse of Yoey's Fine Foods of 32 James Street Mount Gambier for donating the beautiful cheeses which we enjoyed tasting - some from France, others from Limestone Coast, Gippsland and King Island.
I thought Shadows of Blue was outstanding!
contact Friends: folmtg@gmail.com